I made what I shall call ‘Tiger soup’. Pumpkin, sweet potato, carrot, chicken, grated zucchini and tuxedo orzo with home made chicken stock.
A springy soup that proves warmer weather isn’t the end of soup season. (Also, 6 rules for fool-proof soup in any season.)
Read more: Spring Pea and Farro Soup ( Tom’s 6 Soup Rules) on Food52








